10% Cool ‘n’ Cooked Mix

10% Cool ‘n’ Cooked Mix

A traditional, cereal based, oat-free muesli for horses in light to moderate work

Product Information

Specially formulated to support:

  • Energy levels in an oat-free format
  • Performance and recovery
  • Muscle and topline
  • Condition and shine
  • Bone strength and integrity

 

RED MILLS Formulation Features:

  • Oat-free formulation
  • Highly palatable blend of wholegrain cereals
  • Steam cooked for improved digestibility and nutrient availability
  • Source of quality protein and essential amino acids
  • Includes RED MILLS Pro Balance vitamin and mineral package
  • Added bone support package, including Vitamin K

Ideal For:

  • Horses requiring an oat-free diet
  • Horses in light to moderate work
  • Horses in pre-training

Composition

Barley Flakes (steam cooked), Maize Flakes (steam cooked), Wheat Flakes (steam cooked), (Sugar) Cane Molasses, Soya (Bean) Hulls, Wheatfeed, Barley, Sunflower Seed Meal, Soya Bean Meal, Wheat, Calcium Carbonate, Mono-dicalcium Phosphate, Sodium Chloride, Soya Oil, Magnesium Oxide.

Nutritional Additives per kg

Vitamins

Vitamin A 12000 iu
Vitamin D3 2000 iu
Vitamin E 300 iu

Trace Elements

Iron 120 mg
Iodine 1.5 mg
Copper 60 mg
Manganese 100 mg
Zinc 180 mg
Selenium 0.5 mg

Analytical Constituents

Crude Protein
10.0%
Crude Fibre
8.0%
Crude Oils & Fats
3.0%
Crude Ash
6.5%
Sodium
0.31%
Chloride
0.77%
Potassium
0.83%
Magnesium
0.29%
Calcium
1.00%
Phosphorus
0.55%
Digestible Energy
12.2 MJ/kg

Choose your horse’s WORKLOAD and then either select your feeding rate using the PER 100 KG BODYWEIGHT column, or, if you do not know your horse’s exact bodyweight, use the closest column to your horse in BY HORSE WEIGHT column.

Feeding guidelines are intended as a guideline only. Horses should be fed according to bodyweight, condition and workload. Fresh water must always be available along with good quality forage. For further advice please contact our nutrition team on info@redmills.com or visit our website www.redmills.com.

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